Poached Pears in self saucing Chocolate Pudding

4 peeled Brown Pears
1 Vanilla pod
1 cinnamon stick
5 cups water
1/2 cup Brown sugar
200g dark Chocolate
100g Butter
3 Eggs
1/2 cup caster sugar
2 heaped tbs Plain Flour

Preheat oven 200 degrees

In a large saucepan add water, vanilla pod, cinnamon stick and brown sugar

Stir and bring to a simmer

Add pears and cook for 40mins or until soft

(While pears are cooking)

Put chocolate and butter in a heat proof bowl 

Place over a saucepan with boiling water

Stir over heat until melted 

In another bowl mix caster sugar, flour and eggs

Mix through chocolate 

Pour into the bottom of 4 large ramekin's 

Fill 2/3 of the Ramekin

Place Poached pear in centre

Put in oven for 20mins