Brown sugar Pavlova

8 egg white's 
1 1/4 cups caster sugar
1 cup brown sugar 
1 heaped tsp cornflour 
1 1/2 tsp white vinegar
1 mango sliced
1 orange segmented 
2 punnets blueberries
900ml thickened cream
2 tsp vanilla bean paste

Preheat oven 150 degrees

Line 3 trays with baking paper

Beat egg white's until soft peaks form

Gradually add caster sugar, one tbs at a time

Add brown sugar, one tbs at a time

Beat until thick and glossy

Fold in cornflour, vinegar and 1 tsp vanilla 

Spoon even amounts of mixture onto baking trays

Place in oven for 75mins

Turn oven up to 180 degrees

Leave in oven for 10mins 

Turn oven off

Leave in oven overnight with door ajar 

Whip cream with 1tsp vanilla and 1tbs caster sugar

Spoon onto first layer

Sprinkle blueberries around the edge

Repeat

Add cream to the top with mango, oranges and blueberries