1 1/2 cups white sugar
5 tbs golden syrup
2 tbs honey
1/3 cup water
2tsp bicarb soda
200g dark chocolate
150ml thickened cream
Line a baking dish with oven proof paper
In a large saucepan stir sugar, honey, syrup, and water.
Stir on low heat until dissolved
Turn heat up and bring to the boil
Boil for 15 mins
Remove from heat and quickly stir in bicarb soda
Pour straight into lined dish
Place in fridge and allow to cool for 30mins
Break into large chunks
Melt chocolate and cream together
Use as a dipping sauce
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