Falafel wrap with satay sauce

Satay sauce- (Makes a large quantity)
1 tbs organic coconut oil
I diced onion
2 cloves crushed garlic
1/2 tsp chilli powder
1 tbs curry powder
2.5cm piece grated ginger
150g chopped peanuts
1/5 cup malt vinegar
1/4 cup sugar
1 tsp salt
2 tbs peanut butter
1/3 cup fruit chutney
1 cup water

Wrap
1 wrap
1/4 sliced Avocado
large hand full salad mix
2 warm falafels
1 tbs shredded New Zealand epicure cheese

Satay Sauce ( Makes a large quantity)

Heat oil in pan, add onion and garlic

Saute until golden brown

Add chilli powder, curry powder, ginger and peanuts

Saute for 2 mins

Add vinegar, sugar, salt, peanut butter, chutney and water.

Stir and bring to the boil

Reduce heat, simmer slowly for 30 mins

Wrap

Cover middle of wrap in sliced Avocado

Add salad mix, broken up falafels, 2 tbs satay sauce

sprinkle with New Zealand epicure cheese