12 Pink Lady Apples
Crushed nuts
12 sticks
2 cans condensed milk
1/4 cup golden syrup
120g butter
4 tbs Brown sugar
Put sticks into apples
Cover tray in baking paper
In a large saucepan heat condensed milk, butter, sugar and golden syrup.
Stir until melted
Bring to the boil and stir constantly until mixture thickens
Cover apples in carmel
Place in freezer for 10mins
Cover bottom of apples in crushed nuts
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