800g Dark cooking chocolate
200g White cooking chocolate
2 cups shredded coconut
600g Marshmallows
2 tbs coconut oil
100g unsalted peanuts
380g red frogs
50g hazelnuts
50g peacans
Line a dish with baking paper (inc. sides)
Chop 500g Marshmallows and all the frogs in half
In a large bowl mix peanuts, hazelnuts, peacans
Add marshmallows and frogs
Melt the dark chocolate with 1 1/2 tbs coconut oil
Mix in shredded coconut
Pour over dry ingredients
Stir mixture through
Pour into baking dish
Sprinkle with Marshmallows and nuts
Melt white chocolate with 1/2 tbs coconut oil
Drizzle over top
Refrigerate for 2 hours or until set
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