300ml cream
250ml milk
1 tsp vanilla bean paste
6 macaroons
4 mangoes
3/4 cup caster sugar
In a saucepan heat milk, cream, sugar and vanilla
Bring to the boil then take off heat
Cool mixture in fridge
Place in ice cream maker until thick
Puree 2 mangoes and add to mix
Add crushed macaroons
Transfer to freezer safe container
Freeze until completely set
Add 2 diced mangoes to cup
Place ice cream on top to serve
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