4 eggs
3 Bunches small asparagus
hand full raw macadamia nuts
120g rocket
1 sliced cucumber
2tbs olive oil
2tbs white vinegar
juice of 1 lemon
Boil a saucepan of water
Add eggs, cook for 6mins
Take shell off, cut into halves
Boil a saucepan of water
add asparagus, take out after 2mins
In a large mixing bowl add rocket, cucumber, asparagus, eggs and macadamia nuts.
Stir through
Add dressing and season with salt and pepper.
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