(Ice-cream maker used)
100g chopped White chocolate
250ml Milk
250ml Thickened cream
175g caster sugar
1tsp vanilla bean paste
500g Strawberries
Stir milk, cream and sugar in saucepan on medium heat
Take off heat when it boils
Place in fridge to cool then add to ice-cream maker
Add 400g blended strawberries and vanilla
Leave to churn for 20mins or until thick
Stir through 100g chopped strawberries and chocolate
Place in freezer safe container
Freeze for 3 hours or until set
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