5 Eggs
1 1/2 cups self raising flour
1 1/2 cups coconut
1 cup caster sugar
200g butter
3 oranges
1 punnet Strawberries
1 punnet Raspberries
1 Punnet Boysenberries
1 punnet Blueberries
Preheat oven to 160 degrees
Grease a fluted ring tin
Mix butter, sugar and orange rind until light and creamy
Beat in one egg at a time
Fold in flour, coconut and orange juice
Scatter Boysenberries and Raspberries in tin
Pour mixture into tin
Bake for 40-50mins
Cool to room temp
Cover in berries
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