200g dark cooking chocolate
1/2 cup icing sugar
150ml thickened cream
1 packet sponge cake
Raspberry jam
1/2 punnet sliced Strawberries
shredded coconut
Cut sponge into small rectangles
Cover one side in jam and strawberries
Place another piece of sponge over the top
Repeat with the rest of the sponge
Melt chocolate with cream
Stir through icing sugar
cover sponge pieces in chocolate
Cover in coconut
Refrigerate for 15mins
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