2 cups almond flour
2tbs coconut flour
1/4 cup cacao powder
Pinch of sea salt
1/2 tsp baking soda
1 vanilla pod
1/2 cup coconut oil
1/2 cup light agave nectar
200g raw chocolate (loving earth brand)
50g raw macadamia's, halved
Preheat oven to 180 degrees
In a large bowl combine all dry ingredients
In a small bowl combine coconut oil, agave
and scrape the vanilla seeds in
Combine all ingredients together
If sticky, place in fridge for 15mins
Roll into flat balls and place on baking tray
Add a few Macadamia's to the top
Place in oven for 10mins only
Allow to cool before removing from tray
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