1/2 cup organic coconut oil
1/4 cup organic agave syrup
2 cups organic almond flour
2 tbs organic arrowroot powder
pinch of sea salt
1/4 tsp baking soda
1tsp cinnamon
2tbs organic coconut flour
2tbs raw honey
1 vanilla bean
Coconut sugar to sprinkle on top
1cm cube grated ginger
Preheat oven to 180 degrees
Cover baking tray in baking paper
In a large bowl combine arrowroot, salt, almond flour,
baking soda, cinnamon and coconut flour.
In a small bowl scrape out a vanilla bean
and add honey, ginger and agave.
Stir wet into dry ingredients
Scoop into balls
Cover in thin layer of water
Sprinkle coconut sugar over them
Flatten onto a baking tray
Bake for 8-10mins
Cool before removing from tray
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