Wheat and dairy free chocolate chip cookies

2 cups almond flour
2tbs coconut flour
1/4 cup cacao powder 
Pinch of sea salt
1/2 tsp baking soda
1 vanilla pod
1/2 cup coconut oil
1/2 cup light agave nectar
200g raw chocolate (loving earth brand)
50g raw macadamia's, halved

Preheat oven to 180 degrees

In a large bowl combine all dry ingredients

In a small bowl combine coconut oil, agave 

and scrape the vanilla seeds in

Combine all ingredients together

If sticky, place in fridge for 15mins

Roll into flat balls and place on baking tray

Add a few Macadamia's to the top 

Place in oven for 10mins only

Allow to cool before removing from tray

Dairy free ginger cookies

1/2 cup organic coconut oil
1/4 cup organic agave syrup 
2 cups organic almond flour
2 tbs organic arrowroot powder
pinch of sea salt
1/4 tsp baking soda
1tsp cinnamon 
2tbs organic coconut flour
2tbs raw honey
1 vanilla bean 
Coconut sugar to sprinkle on top
1cm cube grated ginger

Preheat oven to 180 degrees

Cover baking tray in baking paper

In a large bowl combine arrowroot, salt, almond flour,

 baking soda, cinnamon and coconut flour. 

In a small bowl scrape out a vanilla bean

and add honey, ginger and agave. 

Stir wet into dry ingredients

Scoop into balls

Cover in thin layer of water

Sprinkle coconut sugar over them

Flatten onto a baking tray

Bake for 8-10mins

Cool before removing from tray