Apple crumble slice

APPLE CRUMBLE SLICE

I couldn't find a good apple slice recipe anywhere, so I made one up.  For the crumble, I used mums recipe.

8 Granny Smith apples

1 teaspoon Cinnamon 

2 eggs

1 1/2 cups plain flour

1/3 cup milk

180g butter

3/4 cup caster sugar

Juice of one lemon

 CRUMBLE

1 cup rolled oats

1 cup shredded coconut

1 cup plain flour

1/2 cup brown sugar

50g butter

 Preheat oven to 180 degrees.

Peel apples and cut into small cubes.

Place into a large saucepan with the juice of one lemon and cinnamon on medium heat. 

Cover with lid.

Stir every few minutes until they soften.

Beat butter and sugar with an electric mixer until light and fluffy.

Add 2 eggs, sift in flour, add milk and beat for 5 minutes. 

Line a baking dish 20cm by 30cm with baking paper, continuing up and over the sides at both ends. 

Pour 2/3 of the cake batter into the dish.

Cover in apples.

Use remaining batter to spoon over apples. 

CRUMBLE

In a large mixing bowl, place flour, oats, coconut, sugar and softened butter and mix with fingertips. 

Place over apple mixture and put into the oven for 45mins. 

Remove from oven when cooked through. 

Allow to cool before removing from baking dish. 

Dust icing sugar over crumble to serve.