Zucchini Pasta

3 zucchinis, grated
1 tbs pine nuts
1 can mixed beans
3 field mushrooms, sliced
1/4 cup spring onions
1 can crushed tomatoes
1 capsicum
2 cloves garlic
1 tsp curry powder

Crush garlic and place in a saucepan on med heat

Add curry powder, salt & pepper and stir through

Add crushed tomatoes, capsicum, mushrooms, beans and spring onions

Allow to simmer on a low heat for 20mins

Add a splash of water if needed

Place on a serving plate

Place grated zucchini over the top

Sprinkle with pine nuts

Baked Peach Ice Cream

8 peaches
1 tbs brown sugar
juice of 1 orange
500ml ready made custard
100ml thickened cream
2 tbs caster sugar

Preheat oven to 180 degrees

Cut up peaches and place in a baking dish

Sprinkle brown sugar and orange juice over them

Place in oven for 30mins or until soft

Blend peaches then strain off the juice

Place peaches in a saucepan

Add custard, cream and caster sugar

Stir until it boils then take off the heat

Allow to cool

Place in an ice cream maker and churn until set